Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese – The Grown-Up Comfort Sandwich That’s Crispy, Creamy & Totally Irresistible

🥪 Sun-Dried Tomato, Spinach & Ricotta Grilled Cheese

Serves 2 | Prep: 10 min | Cook: 8–10 min | Total: ~20 min

🛒 Ingredients

For the Filling:

⅓ cup whole-milk ricotta cheese (creamy texture = dreamy melt)

2 oz provolone cheese, shredded or thinly sliced

Sub: mozzarella, fontina, or smoked gouda

3 Tbsp freshly grated Parmesan cheese

3 cups fresh spinach, lightly steamed or wilted

3 Tbsp sun-dried tomatoes, drained (if oil-packed) and finely chopped

1 small garlic clove, minced

2 Tbsp fresh basil, chopped

Salt & freshly cracked black pepper to taste

For the Sandwich: