4 slices thick-cut artisan bread (Sara Lee Artesano Golden Wheat, sourdough, or ciabatta work beautifully)
8 tsp (½ stick) unsalted butter, softened
🧈 Pro Tip: Softened butter spreads evenly without tearing bread.
👩🍳 Step-by-Step Instructions
1️⃣ Prep the Spinach
In a skillet over medium heat, add a splash of water.
Add spinach and cook 1–2 minutes until just wilted.
Transfer to a colander, press out excess moisture with a spoon, and chop roughly.
Let cool slightly before mixing.
💡 Why steam? Preserves color and flavor better than raw.
2️⃣ Make the Cheese-Spinach Mixture
In a bowl, combine:
Ricotta
Provolone
Parmesan
Wilted spinach
Sun-dried tomatoes
Garlic
Basil
A pinch of salt & pepper
Mix gently until well blended.
3️⃣ Build the Sandwiches
Lay out 2 slices of bread.
Divide filling evenly between them, spreading gently to edges.
Top each with remaining bread slice.
4️⃣ Butter the Bread
Spread softened butter evenly on the outside of each sandwich.
This ensures even browning and a crisp, golden crust.
5️⃣ Grill to Perfection
Heat a non-stick skillet over medium-low heat.
Place sandwiches in the pan.
Cook 3–4 minutes per side, pressing down gently with a spatula, until deeply golden brown and cheese is fully melted.
🔥 No sandwich press? Use a foil-wrapped brick or another pan to press lightly — helps even contact.
6️⃣ Rest & Serve
Remove from heat and let sit 1 minute — helps cheese settle.
Slice diagonally and serve immediately.
🍅 Serving Ideas: Pair with:
A simple arugula salad with lemon vinaigrette
Roasted tomato soup
Or enjoy solo with a cold glass of sparkling water with lemon
🌿 Variations & Pro Hacks
🌱 Vegan Version: Use plant-based ricotta, provolone, and butter
🌶️ Spicy Kick: Add red pepper flakes, jalapeños, or a swipe of sriracha mayo inside
🧀 Extra Cheesy? Add a thin slice of fresh mozzarella for extra goo
🥖 Bread Swap: Try focaccia or whole grain sourdough for fun twists
🧊 Make-Ahead Magic: Prep filling up to 2 days ahead — store in fridge
🧄 Garlic Upgrade: Rub the inside of toasted bread with a cut garlic clove for subtle zing
