Sticky Honey Garlic Ribs: Tender, Sweet, and Packed with Flavor

Get ready for the ultimate comfort food! These sticky honey garlic ribs are slow-cooked to tender perfection, then coated in a glossy, finger-licking sauce that’s equal parts sweet, savory, and garlicky. Perfect for family dinners, parties, or weekend barbecues.

Kitchen Items
Large pot or saucepan
Baking sheet or roasting pan
Aluminum foil
Mixing bowl
Tongs
Small saucepan (for sauce)
Basting brush

Ingredients
2–3 pounds pork ribs (baby back or spare ribs)

Salt and pepper, to taste

1 tablespoon olive oil

4 cloves garlic, minced

1/2 cup honey

1/3 cup soy sauce

1/4 cup ketchup

2 tablespoons rice vinegar (or apple cider vinegar)

1 teaspoon ground ginger (optional)

1 teaspoon cornstarch mixed with 1 tablespoon water (for thickening, optional)

1 tablespoon sesame seeds (for garnish, optional)

2 green onions, sliced (for garnish)

Instructions