Here is a soft, fluffy mini brioche / poppy seed bread recipe inspired by your images — beautifully risen, shiny, golden, and baked in small ramekins or mini pots.
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Mini Brioche With Poppy Seeds
Ingredients
For the dough
- 3 cups all-purpose flour
- 2 tbsp poppy seeds
- 2 ½ tsp dry yeast
- ¼ cup sugar
- ½ cup warm milk
- 2 eggs
- 80 g soft butter
- ½ tsp salt
For brushing
- 1 egg yolk
- 1 tbsp milk
- 1–2 tbsp oil (as shown in the photo)
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Instructions
