Soft & Fluffy Poppy Seed Milk Buns

1️⃣ Activate the yeast

  1. In a bowl, mix:
    • Warm milk
    • Yeast
    • 1 tbsp sugar
  3. Let it rest for 10 minutes until foamy.

2️⃣ Prepare the dough

  1. In a large bowl, combine:
    • Flour
    • Remaining sugar
    • Salt
    • Poppy seeds
  3. Add eggs and yeast mixture.
  4. Knead until combined.
  5. Add the soft butter gradually and knead for 8–10 minutes until smooth.
  6. Cover and let rise for 1 hour or until doubled.

3️⃣ Shape the dough

  1. Divide dough into 4 equal pieces.
  2. Shape into smooth balls.
  3. Place each ball into greased mini pots or ramekins (like your photo).
  4. Let rise again for 30–40 minutes until puffy.

4️⃣ Add oil on top

Just like in your image — drizzle a little oil over the risen dough.

5️⃣ Bake

  1. Preheat oven to 180°C (350°F).
  2. Brush tops with egg yolk + milk mixture for a shiny finish.
  3. Bake for 18–25 minutes, until golden brown.

6️⃣ Serve

Let them cool slightly, then enjoy warm.

Soft inside, shiny crust, perfect with butter, jam, or cheese.