Soft and Fluffy Stuffed Bread Rolls

These stuffed bread rolls are soft, fluffy, and perfect for breakfast, snacks, or lunchboxes. The dough is light and airy, and you can fill them with your favorite savory or sweet fillings.🛒 IngredientsFor the Dough:4 cups all-purpose flour2 ½ teaspoons instant yeast3 tablespoons sugar1 teaspoon salt3 tablespoons milk powder (optional, for richness)3 tablespoons soft butter (or oil)1 ¼ cups warm milk (or as needed)1 egg (for the dough – optional, adds softness)For the Filling (Savory Example – Cheese and Herbs):1 cup grated cheese (mozzarella, cheddar, or a mix)2 tablespoons chopped parsley or corianderA pinch of black pepper or chili flakesOptional: chopped olives, cooked ground meat, or sautéed veggiesFor Brushing:1 egg yolk + 1 tbsp milk (for golden color)Sesame seeds or nigella seeds for topping👨‍🍳 Instructions1. Make the Dough:In a large bowl, mix the flour, instant yeast, sugar, salt, and milk powder.Add the soft butter, egg (if using), and gradually pour in the warm milk.Mix until a soft dough forms. Knead for about 8–10 minutes by hand or 5 minutes using a stand mixer.The dough should be soft, smooth, and slightly sticky.Cover the dough and let it rise in a warm place for 1 hour or until