Soft and Fluffy Stuffed Bread Rolls

doubled in size.2. Prepare the Filling:While the dough is rising, mix your filling ingredients in a bowl and set aside.3. Shape the Rolls:Once the dough has doubled, punch it down to release air.Divide it into equal portions (8 to 12, depending on the size you prefer).Flatten each piece into a circle, add a spoonful of filling in the center, then gather the edges and seal well to form a ball.Place the rolls on a greased or lined baking tray, seam-side down. Leave space between them to expand.4. Final Rise:Cover the rolls and let them rise again for 30–45 minutes, until puffy.5. Bake:Preheat oven to 180°C (350°F).Brush the rolls with the egg wash and sprinkle with sesame or nigella seeds.Bake for 18–22 minutes, or until golden brown.6. Cool and Serve:Let the rolls cool slightly before serving. Best enjoyed warm!🍽️ Serving IdeasPerfect with tea or soupGreat for lunchboxes or picnicsYou can also make mini versions for party appetizers🧁 Sweet Filling Option:Want a dessert version? Fill with:Sweetened cream cheeseNutellaCinnamon sugar and butterJam or date paste💡 Tips for Success:Use warm milk, not hot, to activate the yeast properly.Kneading well is key to a fluffy texture.Make sure the dough has enough time to rise fully for softness.Don’t overfill the rolls to avoid leaks.