Slow Cooker Pork Chops and Sweet Potatoes
Ready for a dinner that practically cooks itself, tastes amazing, and fills your home with the most comforting aroma? This Slow Cooker Pork Chops and Sweet Potatoes recipe is the ultimate busy weeknight savior. With minimal prep and maximum flavor, it delivers tender, juicy pork chops and perfectly cooked sweet potatoes in one pot.
It’s hearty, wholesome, and guaranteed to become a go-to in your family’s meal rotation.
Why You’ll Love This Recipe
- Effortless One-Pot Dinner – Just layer everything in the slow cooker and walk away.
- Tender, Juicy Pork Chops – Slow cooking keeps the meat moist and flavorful.
- Naturally Sweet & Savory – Sweet potatoes and apple cider balance the smoky paprika and thyme.
- Family-Friendly Comfort Food – A cozy meal everyone will love.
- Perfect for Meal Prep – Makes great leftovers for lunches or busy nights.
Ingredients
- 4 boneless pork chops (about 1-inch thick)
- 2 medium sweet potatoes, peeled and cut into 1-inch cubes
- 1 large onion, chopped
- 1 cup chicken broth
- ½ cup apple cider (or apple juice)
- 2 tablespoons olive oil
- 1 tablespoon brown sugar
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- ½ teaspoon garlic powder
- Salt and freshly ground black pepper, to taste
- 2 tablespoons cornstarch (optional, for thickening)
- 2 tablespoons cold water (optional, for thickening)
- Fresh parsley, chopped (optional garnish)
