Prep Time: 15 minutes | Cook Time: 4–6 hrs (high) or 6–8 hrs (low) | Servings: 4
Step 1: Season the Pork Chops
Pat the pork chops dry with paper towels. Season generously on both sides with salt, pepper, smoked paprika, garlic powder, and thyme.
Step 2: Sear the Chops (Optional but Recommended)
In a large skillet, heat olive oil over medium-high heat. Sear the pork chops for 2–3 minutes per side until golden brown. This step adds a rich, caramelized flavor but can be skipped if you’re pressed for time.
Step 3: Layer the Slow Cooker
Place the sweet potatoes and onion in an even layer at the bottom of your slow cooker.
Step 4: Mix the Sauce
In a small bowl, whisk together chicken broth, apple cider, and brown sugar. Pour the mixture over the sweet potatoes and onions.
Step 5: Add the Pork Chops
Place the seared pork chops on top of the vegetables.
Step 6: Cook Low and Slow
Cover and cook on low for 6–8 hours or high for 4–6 hours, until pork is tender and sweet potatoes are fork-soft.
Step 7: Thicken the Sauce (Optional)
If you’d like a gravy-like sauce: Mix cornstarch and cold water into a slurry. Stir into the slow cooker liquid during the last 30 minutes, or after cooking. Let it simmer until thickened.
Step 8: Serve
Transfer pork chops and sweet potatoes to plates. Spoon sauce over top and garnish with parsley. Serve hot and enjoy!
Pro Tips for Best Results
- Choose Thick Chops: At least 1-inch thick ensures juicy, tender pork. Thin chops can dry out.
- Don’t Skip the Sear: Adds rich flavor and better texture.
- Flavor Boost: Add a cinnamon stick or a splash of balsamic vinegar for depth.
- Meal Prep Tip: Store leftovers in airtight containers for up to 3 days. Reheat gently with a splash of broth.
FAQ
Q: Can I use bone-in pork chops?
Yes—bone-in works beautifully. Just add 30–45 minutes to the cook time.
Q: What if I don’t have apple cider?
Apple juice works well, or substitute with extra chicken broth + 1 teaspoon vinegar for tang.
Q: Can I add more veggies?
Definitely! Try carrots, parsnips, or even butternut squash. Just cut them into chunks.
Q: Can I make this ahead of time?
Yes, assemble everything in the slow cooker insert the night before. Refrigerate, then cook the next day.
