If there’s one thing the Amish are known for, it’s creating simple, hearty dishes that bring comfort to the whole family. This Slow Cooker Amish Cheesy Potato Heaven is exactly that—layers of tender potatoes, gooey melted cheese, and a creamy sauce that warms you from the inside out. It’s the kind of recipe that reminds you of Sunday suppers at grandma’s table or church potlucks where everyone goes back for seconds. With just a few basic ingredients and your slow cooker doing all the work, you’ll have a dish that lives up to its heavenly name.
Ingredients
6 medium russet potatoes, peeled and thinly sliced
1 medium onion, thinly sliced
3 cups shredded cheddar cheese (divided)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1/2 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 tsp salt
2 tbsp butter, cut into small pieces
Optional: chopped parsley or cooked bacon for garnish
