Slow Cooker Amish Cheesy Potato Heaven

1. Grease the inside of your slow cooker with butter or nonstick spray.

2. In a medium bowl, whisk together cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper.

3. Layer half of the sliced potatoes in the bottom of the slow cooker. Add half of the onions, then sprinkle with 1 ½ cups cheese. Pour half of the creamy mixture on top.

4. Repeat layers with the remaining potatoes, onions, cheese, and sauce. Dot with butter pieces.

5. Cover and cook on low for 6–7 hours or high for 3–4 hours, until potatoes are tender.

6. Just before serving, sprinkle the remaining cheese on top, cover for 5 minutes until melted.

7. Garnish with parsley or bacon, if desired.

Notes

• For a heartier version, stir in 2 cups of cooked ham, diced chicken, or browned ground beef.

• Yukon gold potatoes work great too and don’t need to be peeled.

• This dish makes a perfect side for Sunday roast or can be enjoyed as a main dish with a salad.