Shrimp-Stuffed Salmon with Lemon Garlic Butter Sauce

For the Salmon & Stuffing:
4 (6-oz) salmon fillets, skin-on or skinless
1 tbsp olive oil
½ tsp salt
½ tsp black pepper
Shrimp Stuffing:
1 cup raw shrimp, finely chopped (or crab/imitation crab)
¼ cup panko breadcrumbs (or almond flour for keto)
2 tbsp mayonnaise (or Greek yogurt)
1 clove garlic, minced
1 tbsp lemon zest
1 tbsp chopped parsley
½ tsp Old Bay seasoning (or paprika + pinch of cayenne)
Lemon Garlic Butter Sauce:
4 tbsp unsalted butter
3 cloves garlic, minced
¼ cup chicken or seafood stock (or white wine)
2 tbsp lemon juice
½ tsp salt
¼ tsp red pepper flakes (optional)
1 tbsp chopped dill (or parsley/chives)
Garnish:
Lemon wedges
Fresh dill sprigs
‍ Step-by-Step Instructions