Shrimp-Stuffed Salmon with Lemon Garlic Butter Sauce

1️⃣ Prep the Salmon
Butterfly the fillets: Slice horizontally through the center (stop ½ inch from the edge) to create a pocket.
Season: Rub salmon with olive oil, salt, and pepper.
2️⃣ Make the Shrimp Stuffing
Mix chopped shrimp, panko, mayo, garlic, lemon zest, parsley, and Old Bay.
Pro Tip: Chill stuffing 10 minutes for easier handling.
3️⃣ Stuff & Sear the Salmon
Fill each salmon pocket with 2 tbsp stuffing. Secure with toothpicks if needed.
Sear: Heat oil in an oven-safe skillet over medium-high. Place salmon stuffing-side down, cook 2-3 minutesuntil golden. Flip carefully.
4️⃣ Bake
Transfer skillet to a 375°F (190°C) oven. Bake 12-15 minutes until salmon reaches 145°F (63°C)internally.
5️⃣ Make the Sauce
In the same skillet (remove salmon first), melt butter. Sauté garlic 30 seconds.
Add stock, lemon juice, salt, and red pepper. Simmer 2 minutes.
Finish: Whisk in cold butter (1 tbsp at a time) for gloss. Stir in dill.
6️⃣ Serve
Drizzle salmon with sauce. Garnish with lemon and dill.
Pro Tip:
For extra flavor, let the stuffed salmon marinate in the refrigerator for 30 minutes before cooking. This allows the flavors to penetrate the fish.