Lemon Semolina Cream: A Versatile Delight for Your Desserts
Lemon semolina cream is a smooth, zesty filling that elevates any dessert. Whether used in cakes, pastries, or as a standalone treat, this cream’s tangy flavor and silky texture make it a favorite among bakers. Best of all, it’s easy to prepare, making it an excellent addition to your dessert repertoire.

Ingredients
1 liter milk (preferably warm)
4–5 tablespoons semolina
100 grams sugar (adjust to taste)
Zest and juice of 1 lemon
100 grams soft butter (at room temperature)
1 teaspoon vanilla extract (optional)
Optional: A splash of cognac or rum for added depth