Preparation Steps
Step 1: Heat the Milk
Warm the milk in a medium saucepan over medium heat. Stir occasionally to prevent a skin from forming.
Step 2: Add Semolina
Gradually sprinkle the semolina into the hot milk while whisking continuously. Cook for 10–15 minutes, stirring constantly, until the mixture thickens to a porridge-like consistency.
Step 3: Incorporate Sugar and Lemon
Add the sugar, lemon zest, and lemon juice to the thickened mixture. Stir well to dissolve the sugar and distribute the citrusy flavor evenly.
Step 4: Add Butter and Flavorings
Remove the saucepan from heat and stir in the soft butter until fully incorporated, resulting in a silky texture. If using, add vanilla extract and a splash of cognac or rum, mixing thoroughly to combine.
Step 5: Cool the Cream
Transfer the cream to a bowl and cover the surface with plastic wrap to prevent a skin from forming. Allow it to cool to room temperature, then refrigerate for at least 1 hour to set.
