Ingredients:

– 1 8 oz container of whipped topping thawed

– 2 sleeves graham cracker squares

– 1 16 oz tub chocolate frosting

– 2 3.5 oz packages of instant vanilla pudding mix

– 3 cups milk

Directions:

1. Begin by making the pudding mixture. In a medium mixing bowl, whisk together the instant vanilla pudding mix and milk until well blended. Fold in the thawed whipped topping gently until the mixture is smooth and creamy. Set this delightful mixture aside.

2. Grab a 9 x 13-inch baking dish and lay down a single layer of graham cracker squares at the bottom. Feel free to break some crackers to fill any gaps, ensuring a beautiful, even base.

3. Spread half of your pudding mixture evenly over the layer of graham crackers, making sure every corner is covered with the luscious filling……..