No Bake Chocolate Eclair Cake

4. On top of the pudding, add another layer of graham crackers. This will create a nice, crunchy texture between the pudding layers.

5. Next, spoon the remaining pudding mixture on top of the second layer of graham crackers, smoothing it out to cover completely.

6. Finish off with yet another layer of graham crackers on top, continuing to build those delightful textures.

7. Cover the baking dish with plastic wrap and refrigerate the cake for about 30 minutes to 1 hour. This chilling allows the pudding to set nicely.

8. While your cake is chilling, prepare the chocolate frosting. Remove the lid and foil seal from the tub of frosting, then microwave it for about 15 seconds to soften. Stir it gently until it is smooth and easy to spread.

9. Once your cake has set, uncover it and evenly spread the chocolate frosting over the top layer of graham crackers.

10. Cover the dish again with plastic wrap and place it in the refrigerator overnight. This step not only allows the flavors to meld but also softens the graham crackers into a delightful treat.

11. When you’re ready to indulge, slice into squares, serve chilled, and enjoy the creamy, chocolatey goodness of your no-bake creation!

Nutritional Information per serving:

Calories: Approximately 290 kcal

Carbohydrates: 40g

Protein: 3g

Fat: 13g

Saturated Fat: 6g

Sugars: 20g

Preparation time: 20 minutes | Cooking time: Overnight.