Most people will go their entire life without ever knowing why some spatulas have small notches or slots

1. The Mystery Of The Notched Spatula
A notched or slotted spatula might seem like a simple design choice or an aesthetic flair, but its purpose is rooted in practicality. The design varies, with some spatulas featuring long, rectangular slots or small, circular holes. Their placement and size are not random but are calculated to improve the spatula’s performance in various cooking tasks.
For instance, a spatula with slots that are approximately 0.5 inches wide and 2 inches long can effectively reduce suction when flipping foods. This design helps prevent food from sticking to the spatula, making it easier to handle delicate items without damaging them.
2. A Built-In Tool For Draining Excess Oil
One of the primary functions of a slotted spatula is to drain excess oil or liquid from the food being lifted. When frying foods such as chicken or vegetables, using a spatula with slots allows the excess oil to drip away through the openings, resulting in a less greasy final product. This is particularly useful when lifting foods from a frying pan where oil can pool.
The slots, typically ranging from 0.25 to 0.5 inches in width, act like a sieve, letting liquids escape while keeping the solid components intact. This feature is essential for cooks who aim to prepare healthier meals by reducing the oil content in fried dishes.