Most people will go their entire life without ever knowing why some spatulas have small notches or slots

3. How Slots Help You Flip Delicate Foods Without Breaking Them
Flipping delicate foods such as fish fillets or pancakes can be challenging. A notched spatula provides the flexibility needed to maneuver under these foods without breaking them. The slots reduce surface friction and suction, allowing the spatula to slide more easily beneath the food.
This is particularly beneficial for items like fish, where the skin can easily stick to a pan or spatula. The slots reduce the contact area, minimizing the risk of tearing. For pancakes, the reduced suction ensures they maintain their shape and fluffiness during flipping.
4. The Hidden Trick For Perfectly Runny Fried Eggs
Achieving the perfect runny fried egg is a culinary art, and a slotted spatula can be a secret weapon in this endeavor. The slots allow the egg whites to settle evenly in the pan while supporting the yolk, reducing the likelihood of breakage.
As the egg cooks, any excess oil or butter can drain away through the slots, preventing the bottom from becoming too greasy. This results in a perfectly cooked egg with a firm white and a runny yolk—a delight for any breakfast enthusiast.
5. Why Those Little Notches Are Ideal For Greasy Burgers And Bacon
When cooking greasy foods like burgers or bacon, a slotted spatula becomes an invaluable tool. The slots allow the grease to drain back into the pan, reducing the amount that ends up on the plate or burger bun.
This draining capability is especially useful when transferring cooked bacon to a paper towel-lined plate to absorb residual oil. The design ensures that the bacon remains crispy, as excess oil is removed effectively during transfer. For burgers, the result is a juicier patty with less surface grease, enhancing the overall eating experience.