Ingredients
4 cups broccoli florets
2 cups shredded cheddar cheese
1 cup milk
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1/4 cup chopped fresh parsley
1/4 cup chopped green onions
2 tablespoons unsalted butter
1 teaspoon garlic powder
Salt and pepper to taste
