Directions
Lightly grease the inside of your slow cooker with butter or non-stick spray.
Place the broccoli florets in the slow cooker.
In a medium saucepan over medium heat, melt the butter. Stir in the milk, heavy cream, and garlic powder. Heat until just warm.
Add the shredded cheddar cheese to the saucepan, stirring until melted and smooth.
Pour the cheese sauce over the broccoli in the slow cooker, stirring to coat the broccoli evenly.
Cover and cook on low for 3-4 hours, or until the broccoli is tender.
Preheat your oven’s broiler.
Transfer the broccoli and cheese mixture to an oven-safe dish. Sprinkle the Parmesan cheese and breadcrumbs evenly over the top.
Place the dish under the broiler for 3-5 minutes, or until the top is golden brown and crispy.
Garnish with chopped parsley and green onions before serving.
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Variations & Tips
For a bit of spice, try adding a pinch of cayenne pepper or a few dashes of hot sauce to the cheese sauce. If you prefer a different cheese, Gruyère or Monterey Jack can be used in place of cheddar for a unique flavor. To make this dish gluten-free, substitute the breadcrumbs with crushed gluten-free crackers or omit them entirely. For added protein, consider mixing in some cooked, shredded chicken or crumbled bacon.