I’ve prepared this a couple of times, and it turned out fantastic each time! I’m excited to make it once more!

Broccoli and cheese casserole is a comforting classic that has graced many a Midwestern table. This dish, with its roots in American home cooking, combines the wholesome goodness of broccoli with the indulgent creaminess of cheese. It’s a perfect example of how simple ingredients can come together to create something truly satisfying. Using a slow cooker for this recipe allows the flavors to meld beautifully while freeing up your oven for other dishes. Whether you’re looking for a hearty side or a vegetarian main, this casserole is sure to please.
This broccoli and cheese casserole pairs wonderfully with a variety of sides. For a complete meal, consider serving it alongside a fresh green salad with a tangy vinaigrette to balance the richness of the cheese. A crusty loaf of bread or some fluffy dinner rolls would be perfect for sopping up any extra cheese sauce. If you’re serving it as a side dish, it complements roasted chicken or grilled pork chops beautifully.