Let it sit for 10–15 minutes before scrubbing gently.
Important: Avoid this method on cast iron or aluminum cookware, as vinegar can damage the surface or strip seasoning.
Step 4: Scrub Gently With Salt
Coarse salt, such as kosher or sea salt, works as a mild abrasive without damaging cookware.
Mix salt with a small amount of water or lemon juice to form a paste. Use a soft cloth or sponge to scrub the burnt area. This method is particularly effective for cast iron pans, since salt won’t strip the seasoning the way soap or vinegar can.
Step 5: Be Extra Careful With Non-Stick Pans
Non-stick cookware needs special care. Never use metal utensils or abrasive scrubbers.
After soaking, apply a paste of baking soda and water and gently rub the burnt area with a soft sponge. Rinse thoroughly and avoid repeating this process too often to preserve the non-stick coating.
