How to Prevent Burnt Pans in the Future
A few small habits can save you a lot of cleanup later:
Use lower heat when cooking delicate foods
Stir regularly to prevent sticking
Avoid multitasking while cooking
Add oil or water before heating the pan
Final Thoughts
Burnt pots and pans may look hopeless, but they’re rarely beyond saving. With soaking, gentle boiling, and simple pantry staples like baking soda, vinegar, and salt, you can clean even stubborn messes without damaging your cookware.
A little patience goes a long way—and your favorite pots and pans will be shining and ready for the next meal in no time.
