For heavy burns, letting the pan soak overnight can make a dramatic difference.
Step 2: Boil Away the Burn With Baking Soda
If soaking doesn’t do the trick, it’s time to bring out baking soda.
Fill the pan with enough water to cover the burnt area and add 2–3 tablespoons of baking soda. Bring the mixture to a boil, then reduce the heat and let it simmer for 10–15 minutes.
Turn off the heat and allow the pan to cool slightly. The heat combined with baking soda helps break down stubborn residue, making it much easier to lift away with a soft sponge or non-abrasive scrubber.
Step 3: Use the Vinegar and Baking Soda Power Combo
For especially stubborn messes, vinegar and baking soda can work wonders—especially on stainless steel.
Pour enough white vinegar into the pan to cover the burnt area and bring it to a gentle boil. Turn off the heat, then add a couple of tablespoons of baking soda. The fizzing reaction helps loosen burnt-on food.
