♻️ 20 Professional Secrets
♻️ Rest the dough after mixing to allow psyllium to fully activate.
♻️ Grind half the seeds for a smoother texture.
♻️ Incorporate a teaspoon of
apple cider vinegar to improve rise.
♻️ Use convection setting for even browning.
♻️ Add hemp seeds for complete protein boost.
♻️ Replace half almond flour with sunflower seed flour for nuttier taste.
♻️ Brush loaf with egg wash twice for glossy crust.
♻️ Cool completely before slicing to preserve structure.
♻️ If loaf is too moist, bake extra 10 minutes at 300°F.
♻️ Sprinkle sesame seeds last for golden finish.
♻️ Mix psyllium with warm water before adding for smoother dough.
♻️ Shape into rolls instead of loaf for meal prep portions.
♻️ Bake directly on a stone for rustic crust.
♻️ Add ground cumin or fennel seeds for depth.
♻️ For crunchier crust, spray loaf with water before baking.
♻️ Store in linen bread bag for airflow.
♻️ Allow dough to rest in fridge overnight for deeper flavour.
♻️ Use roasted pumpkin seeds for a smoky note.
♻️ Slice thick and toast before serving for enhanced flavour.
♻️ Avoid overmixing once seeds are added — keeps crumb airy
