🎨 Creative Variations to Try
🎨 Mediterranean: add sun-dried tomatoes, olives, and rosemary.
🎨 Sweet Nut Loaf: stir in raisins, cinnamon, and chopped hazelnuts.
🎨 Spicy Boost: mix in chilli flakes, black pepper, and cumin.
🎨 Protein Punch: add extra whey protein powder for fitness bread.
🎨 Breakfast Rolls: shape into mini buns, ideal for packed lunches.
🎨 Festive Twist: incorporate cranberries and pecans during holidays.
🎨 Garden Fresh: add grated courgette and fresh dill.
🎨 Cheesy Seed Bread: fold in grated Parmesan or Cheddar.
🎨 Carrot & Walnut: mix in grated carrots and chopped walnuts.
🎨 Herbal Energy: add parsley, oregano, and thyme for a green loaf.
🎯 Common Mistakes to Avoid
🎯 Overmixing the dough — leads to tough, dense texture.
🎯 Using low-fat yoghurt — makes loaf dry and crumbly.
🎯 Forgetting to line pan — bread may stick and tear.
🎯 Not cooling enough before slicing — creates gummy slices.
🎯 Skipping psyllium husk — structure won’t hold together.
🎯 Adding too much salt — overwhelms natural nuttiness.
🎯 Baking at too high heat — crust burns while inside stays raw.
🎯 Cutting seeds too large — uneven texture.
🎯 Using expired baking powder — bread won’t rise properly.
🎯 Not measuring ingredients — small imbalances affect outcome.
