La Moleja de Pollo Frita is a popular dish in many culinary cultures, especially in Latin America and parts of Asia. This dish consists of soft shells that are washed and cooked beforehand, but they are seasoned with various species and are ready to be browned and crispy, but they are also thirds in the middle.

The preparation varies by region and personal taste, and may include marinades with garlic, lime, spices and other aromatic ingredients. The pollo frita cake is appreciated for its intense flavor and juicy texture, making it a popular option to accompany meals or aperitifs.

A menu is served with spicy salsas, garnishes of arroz or ensaladas frescas to balance your savor. This dish is valued for its versatility in the kitchen, it can be adapted to different cooking styles and occasions, from casual dishes to elegant presentations in high kitchen restaurants.

Its popularity comes from its combination of delicious and easy preparation, which makes it an attractive option for those who enjoy a savory and comforting meal.

Here is a basic recipe to prepare soft drinks:

Ingredients:

500 grams of pollo cheese 2 cups of milk or milk sauce 2 dientes of spicy spices 1 spoonful of salt 1/2 cup of mild black pepper 1/2 cup of sweet or moist chili pepper (optional) 1 cup of trigo harina Vegetable oil for frying

Instructions: