Clean the soft drinks: Remove any excess fat from the connected touch and allow little water to flow. If you have any membrane, remove it with care.
In a large bowl, mix the salt of the milk or the milk with the bits of spices, the salt, the pepper and the pepper (if it is used). Combine the soft drinks with the mixture and marinate in the refrigerator for at least 1 hour, preferably overnight so that the sabores are absorbed well.
After marinating, remove the pollo dishes and place them on the kitchen paper. This means that it is better to eat the harina and that it is more crujient.
Place the harina in a shallow dish and pass the soft layers of pollo by the harina, ensuring it is completely covered.
Caliente sufficient vegetable oil in a large sarten with medium heat to cover the soft drinks of pollo. Make sure the acidity is hot (approximately 175-180°C), aggregate the soft drinks into batches, ensure that you do not overload the bacon.
Fríe las mellojas de pollo for 3-4 minutos por cada lado, o until it is golden and crujientes por fuera y cocidas por dentro. Use a few pins to darles the view with control.
Once you have fried the chips, remove the oil pastries from the bacon and put them on the kitchen paper to avoid the excess oil.
Serve the hot fried soft drinks as the main dish accompanied by your favorite salsa, or as an aperitif with spicy salsa for mojar.
