👩🍳 Directions
Preheat & Prep Pan
Preheat oven to 375°F (190°C). Grease or line a 9×13-inch baking dish with parchment.
Make the Crust
In a large bowl, combine flour and salt.
Cut in the chilled butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually add ice water, mixing just until dough comes together.
Divide dough in half, wrap in plastic wrap, and refrigerate for 30 minutes.
Prepare Apple Filling
In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Set aside.
Roll Out Bottom Crust
On a floured surface, roll out one dough half to fit the bottom of the baking dish.
Press into the pan evenly.
Add the Filling
Spread the apple mixture evenly over the crust.
Make & Add the Oat Topping
In a bowl, mix oats, brown sugar, and melted butter.
Sprinkle over the apples.
Top Crust
Roll out the second dough half and place over the top.
Cut small slits for steam to escape.
Bake
Bake for 45–50 minutes, or until the top is golden brown and apples are tender.
Cool & Slice
Let cool before cutting into squares. Serve warm or at room temperature.
🔄 Variations & Tips
