🔄 Variations & Tips
Nutty Crunch: Add ½ cup chopped walnuts or pecans to the oat topping.

Extra Cozy: Mix in 1 tbsp honey or maple syrup with the apples for extra warmth.

Tart & Sweet Combo: Use a mix of Granny Smith (tart) and Honeycrisp (sweet) apples.

Gluten-Free Option: Use a 1:1 gluten-free flour blend and certified GF oats.

Spiced Up: Add a pinch of clove or allspice for deeper fall flavor.

Fancier Finish: Brush the top crust with a little milk or egg wash before baking for a glossy finish.

🍦 Perfect Pairings
Vanilla ice cream (obviously)

Fresh whipped cream + cinnamon

Hot apple cider or black coffee

Part of a brunch spread next to quiche and fresh fruit