The Connection between Baking Soda & Mesothelial Cells
The mesothelial cells are cells which line the internal organs and numerous distinct cavities in the body. Their role is to avert organs and tissues from sticking together and also to help with other important functions. The researchers explain that baking soda encourages the stomach to elevate its gastric acid production and this eases the digestion of food and also speeds it up. And, it informs the mesothelial cells lining the spleen to “back out” because there is no ongoing threat.
To easily explain it, one could say that the mesothelial cells learn that for example, this is not a bacterial infection, it is only a hamburger and thus, they will not need to activate macrophages or white blood cells to eliminate harmful cells. They believe that baking soda consumption influences the spleen through the mesothelial cells.
