This cold donut with Pavesini biscuits and yogurt is the perfect summer dessert: fresh, light, and no-bake. It takes just a few minutes to make with simple ingredients and is sure to win you over from the first bite.
This cold donut is a great alternative to traditional baked cakes. Not only is it quicker to make, but it’s also lighter and easier to digest, thanks to the yogurt and the lack of butter or whipped cream.
Another great advantage? You can prepare it ahead of time and keep it refrigerated until ready to serve, making it perfect for summer lunches and dinners.
Cold Donut with Pavesini and Yogurt Ingredients
The ingredients are simple, cheap and easily available:
- 2 packs of Pavesini biscuits
- 500 g of plain or fruit yogurt (Greek, low-fat or whole)
- 250g ricotta or mascarpone (optional for a creamier texture)
- 2 tablespoons of honey or powdered sugar
- Milk or cold coffee to dip the Pavesini
- Fresh fruit of your choice (strawberries, peaches, blueberries, bananas)
- Hazelnut grains or chocolate chips to decorate
How to Make a Cold Donut with Pavesini Cookies and Yogurt
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