How to Make a Cold Donut with Pavesini Cookies and Yogurt

1. Prepare the yogurt cream

In a bowl, combine the yogurt, ricotta, and honey (or powdered sugar). Mix until smooth and creamy.

2. Line the mold

Take a donut mold (preferably silicone) and line it with cling film. Quickly dip the Pavesini biscuits in milk or cold coffee and arrange them along the base and edges of the mold.

3. Build the layers

Alternate layers of cream with a layer of chopped fruit, then top with more Pavesini. Repeat until the mold is full.

4. Rest in the refrigerator

Cover with cling film and leave to set in the refrigerator for at least 4 hours (preferably overnight).

5. Serve and decorate

Turn the donut out onto a serving plate, decorate with fresh fruit, chopped dried fruit, or chocolate, and serve very cold.

Variations and Tips

Light version : use low-fat yogurt and natural sweetener.
Delicious version : add a layer of Nutella or pistachio cream between the Pavesini biscuits.
For children : choose fruit yogurt and dip the Pavesini biscuits in the fruit juice.
For an extra touch : add lemon zest or vanilla to the cream.

An Easy, No-Bake, and Versatile Summer Dessert

This cold donut with Pavesini biscuits and yogurt is the perfect recipe for anyone looking for a quick, fresh, and always-popular dessert. Customizable to your liking, it’s a dessert that wins you over from the first bite and never gets old.