1 large onion
6–8 whole cloves
4 cups vegetable or chicken broth
2 tbsp olive oil
2 cloves garlic, minced
Salt and pepper to taste
Instructions:
Peel the onion and stud it with whole cloves, pushing them into the surface.
Heat olive oil in a pot and sauté the minced garlic until fragrant.
Add the clove-studded onion and broth. Bring to a boil, then reduce heat and let it simmer for 30 minutes.
Remove the onion, season the soup with salt and pepper, and serve warm.
Recipe 2: Clove-Onion Herbal Tea
Ingredients:
