While cabbage is a staple for its nutritional benefits, it’s not without its risks for certain organisms. Discover what physical or medical characteristics transform this superfood into an unsuspected threat.
Cabbage, a star vegetable of French cuisine.
Cabbage-based dish.

In France, cabbage is as integral to our culinary heritage as cheese and wine. This versatile vegetable is packed with essential nutrients: vitamins A, P, C, E, and B, which help protect our cardiovascular system, stimulate our brain function, and boost our energy. With its low calorie content, it’s a smart choice for those watching their weight without sacrificing the pleasure of eating well.