- Heat olive oil in a large skillet over medium-high heat. Add onion and pepper, and cook until blistered and softened, about 10 minutes.
- Add cherry tomatoes and cook for an additional 2-3 minutes, or until tomatoes soften slightly.
- Stir in garlic and cook for 30 seconds, until fragrant.
- Toss cooked pasta, feta cheese, basil, salt, and pepper with the vegetable mixture. Serve immediately.
Recipe 3: Roasted Veggie Quinoa Salad
This roasted veggie quinoa salad is a healthy and flavorful side dish or vegetarian main course.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, roughly chopped
- 1 red bell pepper, roughly chopped
- 1 yellow bell pepper, roughly chopped
- 1 cup quinoa, rinsed
- 1 1/2 cups vegetable broth
- 1/4 cup crumbled feta cheese
- 1/4 cup chopped fresh parsley
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions:
