- Preheat oven to 400°F (200°C). Toss onion, peppers, and olive oil together on a baking sheet. Roast for 20-25 minutes, or until vegetables are tender and slightly browned.
- While vegetables roast, cook quinoa according to package instructions with vegetable broth.
- In a large bowl, combine cooked quinoa, roasted vegetables, feta cheese, parsley, lemon juice, salt, and pepper. Toss to coat and serve warm or at room temperature.
With just a little creativity, onions and peppers can be transformed into delicious and versatile dishes. So next time you reach for these pantry staples, think beyond the ordinary and try one of these recipes!
