- Heat olive oil in a large skillet over medium heat. Add peppers and onion, and cook until softened and slightly caramelized, about 10-15 minutes.
- Stir in chili powder, cumin, smoked paprika, salt, and pepper. Cook for an additional minute.
- Serve over cooked protein of your choice with your favorite fajita toppings.
Recipe 2: Blistered Onion and Pepper Pasta
This simple pasta dish is bursting with flavor and perfect for a quick and satisfying lunch.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1/2 cup cherry tomatoes
- 1/4 cup chopped fresh basil
- 1 clove garlic, minced
- 1/2 cup crumbled feta cheese
- Salt and pepper to taste
- 1 pound cooked pasta
Instructions:
