1. Can the cannelloni be prepared in advance?
Yes, you can assemble them the day before, cover them, and store them in the refrigerator. Cook the same day.
2. Can I freeze this dish?
Yes, it freezes very well cooked or raw. To cook it after freezing, let it thaw in the refrigerator for 12 hours.
3. What meat can I use instead of beef?
Veal, chicken, or a beef-pork mix work well.
4. Can I use fresh cannelloni?
Yes, but they cook faster. Reduce the cooking time by 5 to 10 minutes.
5. How can I prevent the cannelloni from being too dry?
Cover well with sauce and use aluminum foil to retain moisture during cooking.
6. Can I add vegetables to the filling? Yes, spinach, grated zucchini, or sweet peppers add texture and vitamins.
7. Can I substitute the mozzarella? Yes, with Comté, Emmental, or grated cheese for gratin.
