Beef cannelloni and gratinated mozzarella sauce

8. Can I make a gluten-free version?
Yes, by using gluten-free cannelloni and replacing the flour in the sauce with cornstarch.
Nutritional Information (per serving)
Calories: 560 kcal
Protein: 38 g
Carbohydrates: 30 g
Fat: 32 g
Saturated Fat: 14 g
Cholesterol: 120 mg
Sodium: 680 mg
Calcium: 180 mg
Fiber: 2 g
Iron: 4 mg
Bottom Line:
Beef cannelloni au gratin with mozzarella sauce is the ultimate comfort food for families. Flavorful, tender, and crispy, they blend Italian tradition with modern indulgence. Easy to prepare, customize, and store, they will quickly become a staple in your kitchen.