Alfalfa for Kidneys & Gout: A Gentle, Natural Support

Additional Ways to Try Alfalfa (Optional)

Quick “Green Water”

  • ½ tsp dried alfalfa + 250 ml hot water; steep 8–10 min; strain.

  • Enjoy 1x daily with a meal if your stomach is sensitive.

Smoothie Booster

  • ½ tsp alfalfa powder + cucumber, pineapple, mint, water/ice.

  • Blend until smooth; sip slowly.

Start low (¼–½ tsp) to see how you feel.

Safety & Precautions (Please read)

  • Autoimmune (e.g., lupus): Avoid alfalfa (possible symptom aggravation).

  • Anticoagulants/Warfarin: Alfalfa is vitamin K rich—consult your clinician.

  • Pregnancy/Breastfeeding: Use only with professional guidance.

  • Kidney disease or stones: Get medical clearance first.

  • Allergies to legumes: Use caution; discontinue if any adverse reaction.

  • GI sensitivity: Too much may cause gas/bloating—reduce dose or take with food.

Gentle FAQs

Will alfalfa “cure” gout?
No. It may support uric-acid balance as part of a broader plan (diet, hydration, medical care).

How long until I notice changes?
Some people report urinary comfort within 1–2 weeks. Joint comfort takes longer and depends on diet and medical management.

Can I drink it daily?
Use short cycles (e.g., 15 days on / 7 off) and check in with your clinician—especially if you take medications.