Most people will go their entire life without ever knowing why some spatulas have small notches or slots

In the world of culinary utensils, the spatula stands as an unsung hero. It’s a versatile tool that finds a place in both the amateur cook’s drawer and the professional chef’s arsenal. Yet, despite its ubiquitous presence, the spatula often goes unnoticed in its intricacies. One such subtlety lies in the notches or slots that some spatulas feature. Most people will go their entire life without ever knowing the purpose behind these peculiar designs.
For many, the choice of spatula is driven by aesthetics or material preference—be it stainless steel, silicone, or wood. However, the design elements, such as notches, serve functional purposes that enhance the cooking experience. Understanding these features can transform the way you approach cooking, offering subtle enhancements that make a significant difference in culinary outcomes.