The secret to perfectly cooked eggs: easy peeling, no cracking

Boiling eggs may seem simple, but ensuring they peel easily and without cracking requires attention to detail. With the right techniques and an understanding of the science behind egg cooking, you can achieve perfect results every time.

1. Choosing the Right Eggs
Slightly older eggs are best: 7-10-day-old eggs are ideal for cooking. As eggs age, their pH increases, making them less likely to stick to the shell and easier to peel.
Why fresh eggs are harder to peel: Fresh eggs have a lower pH, which allows the egg white to adhere better to the shell membrane.
2. Prevent cracking during cooking

To minimize the risk of cracking eggs:

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