Bring to room temperature: Let the eggs sit at room temperature for 10-15 minutes before cooking. This will reduce the risk of cracking due to sudden temperature changes. Add salt or vinegar: A teaspoon of salt or a dash of vinegar to boiling water will help the egg whites set faster if the shell cracks, preventing leakage.
3. Step-by-step cooking process
Preparation:
Arrange the eggs in a single layer in a pan, making sure they don’t touch each other.
Pour cold water over the eggs, about 1 inch (2.5 cm) above their tips.
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