Ingredients
8 oz (225 g) cream cheese, softened
1 cup (100 g) ladyfinger cookies (savoiardi), crushed into fine crumbs
½ cup (60 g) powdered sugar
1 tsp vanilla extract
2 tsp instant espresso powder (or strong instant coffee)
1 tbsp coffee liqueur (like Kahlúa, optional)
8 oz (225 g) white chocolate, melted
Cocoa powder, for dusting
Instructions
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