Tiramisu Truffles

Prepare the base – In a bowl, mix cream cheese, powdered sugar, vanilla, espresso powder, and liqueur (if using) until smooth.

Add ladyfinger crumbs – Stir in the crushed cookies until you get a soft dough-like mixture.

Chill – Cover and refrigerate for about 30 minutes to firm up.

Form truffles – Roll the mixture into 1-inch balls and place them on a lined tray.

Coat with chocolate – Dip each ball into melted white chocolate and let set on parchment paper.

Dust with cocoa – Once the coating firms up, dust lightly with cocoa powder for the classic tiramisu finish.

✨ Tips

For extra flair, drizzle melted dark chocolate on top.

Store in the fridge for up to 5 days, but serve at room temperature for best flavor.

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