My mother-in-law hardly eats anything these days, but she tore this RECIPE up!

These Mini Chicken Pot Pies offer all the classic comfort of a full-sized pot pie in a convenient, individual serving. With a creamy chicken and vegetable filling nestled in a flaky crescent roll crust, they’re perfect for a quick dinner or a fun appetizer. Ingredients: IngredientQuantityCream of Chicken Soup14 ouncesChicken Stock¼ cupCrescent Rolls3 packagesFrozen mixed vegetables9 ouncesCooked chicken1 cup Instructions: Preheat Oven & Prepare Muffin Tins: Preheat your oven to 400°F (200°C). Lightly spray muffin tins with a non-stick cooking spray. Prepare Dough Rounds: Lay the crescent roll dough out flat and pinch the seams together to create a solid sheet of dough. Using…

I am 60 years old and only tried this recently. Great flavors! I love how I can whip this dish together with just 4 ingredient

These Mini Chicken Pot Pies offer all the classic comfort of a full-sized pot pie in a convenient, individual serving. With a creamy chicken and vegetable filling nestled in a flaky crescent roll crust, they’re perfect for a quick dinner or a fun a

Ingredients: