My mother-in-law hardly eats anything these days, but she tore this RECIPE up!

Instructions:

1. Preheat Oven & Prepare Muffin Tins: Preheat your oven to 400°F (200°C). Lightly spray muffin tins with a non-stick cooking spray.
2. Prepare Dough Rounds: Lay the crescent roll dough out flat and pinch the seams together to create a solid sheet of dough. Using a biscuit cutter, cut out 12 rounds from the dough.
3. Form Pie Crusts: Gently press each dough round into the prepared muffin tins, extending the dough up the sides to form a crust.
4. Prepare Filling: In a large bowl, combine the cream of chicken soup, chicken stock, thawed frozen mixed vegetables, and shredded cooked chicken. Mix well until all ingredients are evenly distributed.
   
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