Cream Cheese Cake The Perfect Fluffy

Ingredients
For the Cake:
8 oz cream cheese, softened

1/2 cup vegetable oil

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

For the Optional Glaze:
1/4 cup powdered sugar

1-2 tablespoons milk or cream

Tools You’ll Need
Large mixing bowl

Electric hand mixer or whisk

Measuring cups and spoons

9-inch springform pan

Rubber spatula

Wire cooling rack

Small bowl for glaze (optional)

How to Make Cream Cheese Cake
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan to ensure the cake releases easily.

Beat the Cream Cheese
In a large bowl, beat the softened cream cheese until completely smooth and creamy. Gradually add the granulated sugar while continuing to beat until the mixture is light and fluffy.